Not right here – but over by Cassanova!
Posted by sideshowBOB | Blog, Reader Submissions | Posted on January 22nd, 2007
As much as I can I try to write about some of our business experiences in Thailand given that some of u should be or can experience all the other fun stuff we do. Unless u run a business in Thailand, you would probably never be experiencing all the other funky stuff we encounter. Say what u will – running bars in Thailand is a business with many of the same issues as what some people might call a legit business. I would argue that bar owners even have more to deal with since we have the girls, police and mafia to cope with. Following is our experience with getting a simple food license.
We had already filed all the needed paperwork and had opened the bar already but had yet to open the kitchen. We already had all of our other licenses and were told the food license would be pretty easy but that it might need a little greasing. Yes folks – we probably needed to pay a little money to get the license. At first this bugged me since we had the proper permits, a clean kitchen and on paper there would be no reason to pay a “bribe” but supposedly the word was the food guy for our district was on the take. Meaning even if there was no reason to pay a bribe he was expecting one anyway. Welcome to Thailand.
So inspection day dawned and our lawyer met us to discuss the plan. He said we needed to agree ahead of time how much we would pay because he felt no that no matter what the inspector did he would be expecting to make some money – even if there were no reasons not to pass inspection. Yes – folks. No corruption here. So we readied our bribe device and waited. In Thailand all the under the table payments “sinbon” is done with simple white envelopes. U can pick yours up at 7/11.
The inspector came and the lawyer gave him a tour. He proceeded to check out all the floors and spent very little time if any in the kitchen. We assumed he was looking at everything so he could figure out how much we spent and therefore decide how much to charge us for something that we deserved to receive anyway. The funniest thing was him asking to test the stereo and asking us to turn it up loud. He then deduced that we had a stereo with a capacity over and above what we needed and calculated that the stereo could output more decibels than needed. I did not know the average food inspector was a sound expert. God knows all the gogo bars don’t have any high capacity sound systems.
So the inspector finished his inspection and talked with the lawyer. The lawyer came over and said that our place was unacceptable for food production. He had a list of about 25 things written in Thai. Our lawyer went on to say though that with, a figure quoted in Baht, that we could have our license anyway. Nice. I figure the salmonella cart downstairs that some people refer to as the burger cart was in much better shape to be serving food than our kitchen. Okay cool. Basically the lawyer went on to say that the items meant nothing and that if we did not pay something we would never get our license. So we cut the proposed figure in half and said we would pay.
He went back to the inspector who looked somewhat perplexed but countered. Lawyer returned with a new number. We cut it down again and the lawyer went back. Inspector frowned, talked some more and went out. I thought we might have had a problem but it turns out he had accepted our number but would not take the money onsite. Cool. Can’t be a bribe if u don’t pay it onsite? We added money to the envelope since we ended up paying about 2000 baht more than we had budgeted. In Thailand the under the table payments are a regular part of business that u have to factor into your expenses and budget accordingly. My buddy used to say that even if u started a vacation bible school in Bangkok that u would still pay the cops.
We handed over our money and the lawyer said we would get the license soon and to disregard the list. We watched as the food inspector walked around the plaza, lit a cigarette and waited in front of Cassanova. So telling to have the shakedown go down in ladyboy corner. Our laywer met him – handed over the envelope and the meeting was adjourned. License arrived days later. We have never seen the guy since but we always make sure we don’t turn our sound up too much. The joys of Thailand.










That is a GREAT story and should be required reading. Would a case of Scotch worked just as well?
OTOH, you so happy. I’m having trouble typing through the tears of laughter.
View all comments by The Asian Badger
For a lot of the police events or for some random gifts to officials the choice is whiskey or for some of the guys in Silom who consider themselves to be higher class – they request gift baskets that include whiskey.
View all comments by ssb
For Nampla:
Well it has been a year or more since we opened so not sure we can forgive u for not coming back. We are doing well though – thanks. Yeah Stick. A victim of one of those Fox TV Specials – when fans attack. Mango Sauce was in it for the cash and it looks like the Google bit twiddlers flipped the wrong sticky bit and the cash dried up. We will never pretend – we never thought anyone would read our shite so therefore I never kidded myself that we would make money. So we write anyway. Dave the Rave – a legend in the making is all I can say.
We are happy to let u come join us in the mango and ringing the bell more than a few times will make up for lost time. So end us an email – info@bigmangobar.com and we will work out the details offline.
Assume u are hinting that some races are hung and others are not. Can’t think it will matter to much once the ladydrinks start flowing.
Peace. Thanks for reading the blog!
View all comments by ssb
Peace bro.. you are stand up guys and much appreciated for acting so quickly. Will explain.
Now are your burgers really as good as the ones sold by the Lumpini enforcer near Nana Plaza and do you do blue cheese ones?
Burger Roquefort oh man. A new spiritual home if so.
The drinks will flow and let freedom ring…….. now who said that?
Love the blogs,
Nampla
View all comments by Nampla
I will add that the food inspector did have a decibel reader. We turned up the stereo until it hit 90 decibels and he said that was the max. I never had a more “you gotta be kidding dude” look on my face.
View all comments by pmmp
I am sure we can find some blue cheese but come in first so we can verify your existence.
please don’t compare us to the rat kart in front of nana with their latex cheese…
View all comments by ssb